Open 7 days a week - Restaurant closed on tuesday and wednesday
open on other days from 11:30am to 2:00pm and 6:30pm to 9:00pm
Book a room

A cozy setting
for authentic cuisine

In a cozy environment, the Restaurant du Mouton suggests an authentic cuisine that varies through the seasons depending on the findings from the local food market.

The Terrace invites you to enjoy Ribeauvillé's fresh air as the sunny season begins.


Tartes flambées (« Flammekueche ») and many more traditional dishes
will satisfy gastronomie Alsacienne !Alsatian-gastronomy-lovers.
  • Start (non disponible actuellement)
    Pumpkin Soup, Wild Boar Ham Gourmet Toast 11.00€
    Fricassee of snails and mushrooms 14.00€
    Scallop Salad with Autumn Truffles 24.00€
    Open ravioli with wild mushrooms 15.00€
    Meat Pie with Foie Gras 13.50€
    Quail and foie gras terrine 18.00€
    6 Snails Elsasian way 8.00€
  • Main Course
    Pork feet stuffed with sweetbread 27.00€
    Home made black pudding puff pastry with apples 18.00€
    Veal kidneys with mustard seed 19.00€
    Fischnacke: Lobster and Scalops 29.00€
    Veal sweetbread croustade with chanterelles 31.00€
    Riesling tripe 17.00€
    Sauerkraut with 5 meat 18.00€
    Meat cake with onion sauce 16.50€
    Wild boar fricassee with red cabbage and spaetzles 19.00€
  • Autour du boeuf
    Le Filet (Charolais, origine France) env. 200gr 32.00€
    L’Entrecôte (Charolais, origine France) maturée minimum 21 jours - env. 400 gr 29.50€
    Le Faux-Filet (Charolais, origine France) maturée minimum 21 jours - env. 180 gr 24.00€
    La Côte de Bœuf (Charolais, origine France) maturée minimum 21 jours - env 900 gr 56.00 / 2 pers€
    La Côte de Bœuf (L’Angus d’Aberdeen, origine Irlande) maturée environ 45 jours - env. 900 gr 74.00 / 2 pers€
    La Côte de Boeuf d'Exception (selon ardoise) maturée minimum 60 jours selon ardoise€
  • Les desserts (non disponible actuellement)
    Gourmet coffee or tea 10.00€
    Mont-Blanc Verrine with Chestnut Cream 9.00€
    Choco-caramel stick, salted butter caramel ice cream 9.00€
    Apple roasted tatin style, vanilla ice cream 9.00€
    Vacherine Minute 8.50€
    Profiteroles maison 2 choux/ 3 choux 6.50 / 9.00€
    La Coupe Zoé (pour les enfants) 2.30€
    Nos glace au choix (prix à la boule) 2.00€
    Sorbet Citron arrosé au Marc de chez Metté 8.00€
    Café Alsacien ou Irlandais 8.00€


The Restaurant du Mouton has two dining rooms and can welcome groups up to 80 people.